In this session Winemaking Professor Frank Renaldi discusses all the details of Malolactic fermentation. There are lots of critical factors we discuss to complete Malo correctly and completely. You will also learn about the three timing options to add your malo to the must or juice. We highly recommend you push all your reds thru malo and we will tell you why in this session.

What you'll get:

• An in depth video about how and why you put your wine through malolactic fermenation
• Written Instructions and Resources to Download

Don't forget to visit Musto Wine Grape for all of your winemaking needs.