No one wants a stuck fermentation. Some winemakers do not realize they even have a stuck fermentation at times. Winemaking Professor Frank Renaldi discusses a stuck fermentation in detail including how to avoid this problem - it is easy to do. And if you do end up with a stuck fermentation, Frank reviews several protocols to resolve this issue. A tough problem to avoid with the information presented in this video.

What you'll get:

• An in depth video with step by step instructions on how to handle and avoid a stuck fermentation 
• Written Instructions and Resources to Download

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