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Adjusting Your Wine – Fine-Tune Flavor, Balance & Structure

Master the Art of Wine Adjustments for the Perfect Final Product

Winemaking doesn’t stop at fermentation—fine-tuning your wine is the key to achieving balance, structure, and the best possible flavor. The Adjusting Your Wine Course will guide you through the essential techniques every winemaker needs to perfect their craft. With 5 expert-led videos, you'll learn how to make precise adjustments to enhance your wine’s quality and stability.

🍇 What You’ll Learn in This Course:

Post-Fermentation Adjustments – Fine-tune acidity, sugar, and balance after fermentation.
Bench Testing – Small-scale testing to determine the best adjustments before full application.
Tannin Adjustments – Enhance mouthfeel, structure, and aging potential.
Measuring Alcohol – Accurately determine your wine’s ABV using proven techniques.
Back Sweetening – Adjust sweetness levels without compromising wine stability.

📂 Bonus: Downloadable written instructions & resources for each technique.

🎬 Over 4+ hours of expert instruction!

🎁 Get the Right Tools & Ingredients for Wine Adjustments!

For high-quality tannins, acids, testing kits, and expert support, visit Musto Wine Grape—your go-to source for everything winemaking.

🚀 Ready to Perfect Your Wine?

Learn how to make precise, professional adjustments and take your wine to the next level!

Start Learning Now! (Instant access to all 5 videos!)