Besides checking our Brix or SG of our grapes/juice, the PH and TA are the other two critical parameters we need to understand, measure, and adjust. Winemaking Professor Frank Renaldi does hands on demos showing you the proper way to balance these two critical values in our must, juice and wine. This is crucial to creating the perfect situation to start our fermentation or adjusting our wines during aging.

What you'll get:

• An in depth video on how to adjust your pH and TA in your wine
• Step by step instruction of how to adjust each 
• Written Instructions and Resources to Download

Don't forget to visit Musto Wine Grape - www.juicegrape.com for all of your winemaking needs.