This might be the most valuable session to watch. If you do not adjust the must/juice before you pitch the yeast, you can easily make a poor wine. Winemaking Professor Frank Renaldi has a great demo on must where you learn how to adjust your Brix (sugar level) PH and TA. 

What you'll get:

•  In depth video with step by step instructions on how to adjust your wine must
• Written Instructions and Resources to Download

This session is also available in our "Winemaker Bootcamp" video bundle. Don't forget to visit Musto Wine Grape for all of your winemaking needs.