Most winemaking kits and juices retain a significant amount of CO2. This CO2 creates an effervescence in your wine - a flaw in your wine that makes it unenjoyable to drink. Winemaking Professor Frank Renaldi shows you some tips to get that gas out of your wine gently and successfully to present a better wine. The demo in this video will make a believer out of you.
What you'll get:
- In depth video with step by step instructions on how to degass your wine
- Written Instructions and Resources to Download
Don't forget to visit Musto Wine Grape for all of your winemaking needs.