Most winemakers use bentonite to “Clear” their wine. This session will teach you the correct way to determine the proper dosage of bentonite by bench testing to use the minimal amount to achieve clarity and heat stability without stripping your wine of aroma and flavor. Winemaking Professor Frank Renaldi will demonstrate this process and show you what the final results look like.
What you'll get:
- An in depth video regarding the proper usage and dosage of Bentonite
- Written Instructions and Resources to Download
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