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Cold Soaking and Adding Enzymes - (24 Minute Video)

Learn how to “Cold Soak” your grapes. Winemaking Professor Frank Renaldi explains the benefits and shows you how to cold soak at home using some simple equipment. By the time you are done cold soaking and adding enzymes, you are ready to balance your must to its optimal potential. Watch this session and see how easy it is to make a darker richer red wine. 

What you'll get:

  • An in depth video regarding cold soaking and adding enzymes to your wine
  • Step by step instructions on how to cold soak and add enzymes to your wine
  • Written Instructions and Resources to Download

This session is also available in our "Winemaker Bootcamp" video bundle. Don't forget to visit Musto Wine Grape for all of your winemaking needs.