We firmly believe you need to add sulfite to your wine to protect it from oxidation and bacteria. Winemaking Professor Frank Renaldi will discuss the technical side of sulfite in simple terms. He will also discuss the methods to measure your current SO2 level in your wine, how to calculate how much your wine needs to be safe, and how to add it to your wines. Your wines will appreciate what you learn in this session.

What you'll get:

• An in depth video about adding and adjusting SO2 levels in your wine
• Written Instructions and Resources to Download

Don't forget to visit Musto Wine Grape for all of your winemaking needs.