Tannins are one of the elements that create a balance wine. Winemaking Professor Frank Renaldi demos how to add tannins to your wine during aging or just before bottling. He also shows you how to reduce those astringent, out of balance red wines. Knowing how to adjust your tannins will truly help you make your wine better. Tannins are one of the key components in a balanced wine – become an expert at it!

What you'll get:

• An in depth step by step video on how to work with tannins
• Written Instructions and Resources to Download

Don't forget to visit Musto Wine Grape - www.juicegrape.com for all of your winemaking needs.