A high brix wine means high alcohol wine and a possible stuck fermentation - a winemaker’s nightmare.  Winemaking Professor Frank Renaldi has a simple method to handle those high brix grapes and juice; just adding water is not the solution.  This video will explain the proper way to address high brix on your grapes or juice. High Brix can be a disaster if you do not address the issue.

What you'll get:

• An in depth video with step by step instructions on how to handle a wine with high brix
• Written Instructions and Resources to Download

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