If you are looking to take that acidic bite off your white wine, sugar might be the answer. Winemaking Professor Frank Renaldi will walk you thru the bench testing to determine the correct R.S (residual sugar) you need to make that perfect wine. This same process can be used to back sweeten any red or white wine as desired. This session has a full demo on the process to test and adjust for the best Residual sugar level in your wine.

What you'll get:

• An in depth video about How to Back Sweeten Your Wine
• Written Instructions and Resources to Download

Don't forget to visit Musto Wine Grape for all of your winemaking needs.